Today I helped celebrate Nancy Ebersol Good's birthday at C' EST LA VIE on Main Street. The other guests were Jill Sheeler-Shenk owner of
Sub Zero Ice Cream in Siesta Village and Janet Oberholtzer from Venice who is a writer and speaker at
Because I Can
One thing I like about these type of restaurants is that we don't have to hurry and eat because there is a long line of people waiting to be seated so they can eat. Not only did we spent more than three hours in there visiting and eating, we also got to visit with the workers.
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